The Auxiliary to United Hospital Center invites you to
Are you looking for a fun way to celebrate February? Do you like great food, delicious refreshments, and bringing hope to the community? Look no further than the 2022 Holly Ball “Around the World Festival.”
Choose Your Destination:
February 4-5, 2022, guests will have the option to choose their “destination.” An evening in Paris pick-up adventure or a journey around the world discovering international cuisine at the historic Pete Dye Golf Club.
*Pick-up experience will be Friday, February 4, from 4 – 7 p.m. at the Cancer Center entrance of United Hospital Center.
Proceeds to benefit the WVU School of Nursing Project at UHC
All proceeds from the Holly Ball Around the World event will support a newly created partnership with UHC and the West Virginia University School of Nursing. This partnership will address the urgent need to enroll more nurses into the workforce quickly. The program will be housed on the 5th floor of the soon to be constructed East Wing. Your donation will enable the expansion of the school’s program onto the campus of United Hospital Center.
Register online or by phone at 681-342-1455
* One of a kind board handcrafted in Harrisville, West Virginia by Ron Seese.
** One of a kind board handcrafted in Harrisville, West Virginia by Ron Seese. Boards are cherry, maple, and black walnut Ohio River Valley hardwoods.
Level Specific Benefits:
Carpet Sponsor: All items hand delivered to your choice of location, opportunity to be interviewed by media covering the event, signage at the entrance and on marquis at Robinson Grand Performing Arts Center, multiple Channel Mentions as Red Carpet Sponsor.
Cuisine Sponsor: Recognition on all "food boxes" given to participants.
"Couple" Charcuterie Board: Recognition on "couple" - (9x17) board given to all participants.
"Single" Charcuterie Board: Recognition on "single" - (9x12) board given to all participants.
Wine & Beverage Sponsor: Recognition on all beverages given to participants.
Dessert Sponsor: Recognition on all desserts given to participants.